MAIN COURSE
Braised Courtyard Chicken Roasted capsicum, braised red onion and white meadow mushroom sauce
Veal Tenderloin Scaloppine Butter carrot, shallot green peas, white meadow mushroom and rosemary sauce Roasted US Black Angus Beef Short Ribs Honey pumpkin, butter spinach with star anise veal jus Indonesian Nasi Goreng White rice, prawns, chicken breast, scallion, fried shallot, lime, red chili, sweet soy sauce, quail eggs, tomato, cucumber, peanut, cilantro Greek Veggie Moussaka Potato, eggplant, zucchini, basil, tomato sauce, béchamel, nutmeg, cinnamon, dry oregano, creamy saffron sauce
DESSERT Coffee ganache cake Chocolate vanilla cake Blueberry tartelette Vanilla panna cotta
Nuts basbousa Nutella kunafa
EGP 2,100 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu C | Page 2
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