MAIN COURSE
Veggie Crepes Traditional French crepes filled with seasonal mushroom, crème fraiche, red cabbage, carrot and dill, bok choy, white beans, rosemary sauce Veggie Malfouf Braised white cabbage filled with grain rice, seven Lebanese spices, carrot, zucchini, tomato, lemon, red capsicum emulsion, labneh ginger, mint sauce Honey Teriyaki Sea Bass Brown shiitake mushroom, bok choy, spicy quail eggs ginger pumpkin, miso lemon grass sauce, cashew nut Yakitori Courtyard Chicken Tossed with scallion, ginger, soy, mirin, Szechuan pepper sauce oyster sauce bok choy, shiitake mushroom Braised Duck leg Ginger, honey, soy sauce, lemon grass, mirin, shiitake mushroom, bok choy, sesame cilantro, lime baby potato, duck, star anise, teriyaki jus and Asian slaw salad
DESSERT
Coffee ganache cake Kiwi tartelette Mini éclair Raspberry mousse
Nuts baklawa Mango kunafa
EGP 2,350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu D | Page 2
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