MAIN COURSE
Roasted Citrus Salmon Garlic spinach, beetroot, lemon butter sauce
Mushroom Lasagna Lasagna with oyster mushroom, spinach, tomato sauce, basil, ricotta cheese, Italian Fior di Latte mozzarella cheese Vegan Style Hong Kong Rice White rice, oyster, shiitake mushrooms, tofu, lime spring onion, cilantro, bok choy, beans sprout, green asparagus, soy sauce Braised Black Angus Beef Tenderloin Broccoli, honey sweet potato, Dijon mustard veal jus Moroccan Chicken Tagine Chicken marinated with seven Levantine spices, pickled lemon, onion, carrot, kalamata olives and coriander DESSERT Tiramisu Panna cotta berries Linzer cinnamon cake with raspberry Apple crumble
Dates caramel cake Chocolate mousse Caramel mousse Raspberry mousse Berries cheesecake
EGP 3,600 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu E | Page 2
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