MAIN COURSE
Roasted Za'atar Salmon Salmon fillet marinated with za'atar and ginger, grilled zucchini, mild spicy potato wedges harra, dill and lemon labneh emulsion, red capsicum and coriander sauce Veggie Lancashire Hotpot White meadow mushroom, halloumi cheese, carrot, onion white cabbage, cilantro, green peas, topped with thyme potato Eggplant Parmigiana Fried eggplant, tomato sauce, basil, mozzarella cheese grana padano cheese, carrot and dill sauce Prime Black Angus Beef Tenderloin Eggplant tomato and basil timbale, cauliflower emulsion, sweet potato and Dijon mustard puree, pine seeds spinach, veal mustard jus Moroccan Chicken Tagine Chicken marinated with seven Levantine spices and pickled lemon, onion, carrot, kalamata olives and coriander DESSERT
Tiramisu Panna cotta berries Linzer cinnamon cake with raspberry Apple crumble
Dates caramel cake Chocolate mousse Caramel mousse Raspberry mousse Berries cheesecake
EGP 3,650 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu F | Page 2
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