SOUP
Seafood Shrimps, salmon, calamari, Nile perch, mussels, tomato, capsicum, coriander, ginger
MAIN COURSE SERVED INDIVIDUALLY
Grilled Seabass Grilled seabass marinated with lemon, garlic, cumin, grilled vegetables and white rice TAGINE FAMILY STYLE
Dolma Served with sautéed lamb cubes
Tarb Minced lamb meat marinated with onion and tomato wrapped in lamb fat, grilled vegetables and Oriental rice
Potato Harra Fried diced potato with lemon juice, garlic, red chili and fresh coriander DESSERT Charcoal Kunafa Othmaliye Served with cheese, rose water syrup and pistachio
Bab Al Qasr Set Menu C | Page 2
EGP 2,300 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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