Vegetable tart tatin Ingredients (Serves 4:
Michel Roux’s vegetable tart tatin recipe By Prudence Wade, PA
3 small heads of red chicory
3 small heads of yellow chicory
200g slender carrots,
“Here we have a great French classic made into a vegetarian treat,” says Michel Roux.
halved lengthways
“I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!”
300g kohlrabi, cut into batons
100g cauliflower florets or sprouting broccoli, halved
1 large onion, cut into wedges
2tbsp olive oil
62 | mccarthyholden.co.uk
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