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WINNER WINNER POTLUCK DINNER Inspired by TasteOfHome.com
Ingredients
• 1 lb ground beef • Salt and pepper, to taste • 3 tbsp butter
• 2 cups sliced, peeled potatoes • 2 cups finely chopped celery • 1 cup finely chopped carrots • 1/4 cup finely chopped green pepper • 1 cup finely chopped onion • 1 cup water • 2 cans (10-3/4 oz) condensed cream of mushroom soup, undiluted • 1 can (5 oz) chow mein noodles, divided • 1 cup shredded cheddar cheese
TESTING THE TRUTH The Critical Role of Cross- Examination in the Legal Process Cross-examination is one of the most critical parts of the legal process, especially when it comes to witnesses and expert testimony. Cross-examination allows us to test the credibility, accuracy, and relevance of the evidence presented, ensuring the facts are correct and fairly interpreted. My dad, known as one of the best cross-examiners of criminals in California, and possibly the country, taught me the value behind it. While I grew up, I watched him in action and learned that cross-examination is both an art and a science. When dealing with witnesses, particularly experts, it’s important to understand the science or subject matter they’re presenting. Defense experts often rely on their credentials, research, and the way they present their findings to the jury, and a skilled cross-examiner knows how to delve deeper, reasoning through their statements to uncover any biases, assumptions, or flaws in their conclusions. My dad’s approach demonstrated the importance of preparation and adaptability. He understood the material well enough to challenge even the most seasoned experts and could think on his feet to respond to unexpected answers. He taught me that while science is often objective, the way it is presented can be subjective; the expert’s perspective or the defense’s narrative shape it considerably. By rigorously questioning witnesses and experts, we ensure the evidence is thoroughly vetted to help juries reach informed decisions. Combining knowledge, reasoning, and strategic questioning is critical to uncovering the truth and ensuring justice is served.
Directions
1. Preheat oven to 350 F. In a large skillet over medium heat, cook and crumble beef until no longer pink. Season with salt and pepper and set aside. 2. In the same skillet, add butter and sauté potatoes, celery, carrots, green pepper, and onion for about 5 minutes. Add water, cover, and simmer for 4–5 minutes. Stir in soup and beef until well incorporated. 3. Sprinkle half the chow mein noodles into a greased, shallow 2-qt baking dish, and spoon meat mixture over noodles. Cover and bake for 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, another 10 minutes or until heated through.
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