Muck (Mexican Dip) by Oegema Turkey
Mains & Sides
When our kids were young, we always called this recipe Nachos; but my sister’s kids called it “Muck,” and they were always excited when Muck was on the menu. Ingredients: 1 lb ground turkey (or sausage meat) 1 large onion, chopped ¾ cup ketchup
Authentic Guacamole with Green Goblin Sauce by Big Dog Smokey Hot Sauce Ingredients: 3 ripe avocados ½ small red onion, finely diced 2 Roma tomatoes, diced 3 tbsp fresh cilantro, finely chopped 2 garlic cloves, minced
2 tsp chili powder 1 tsp garlic powder 2 tsp cumin 1½ tsp crushed dried oregano ½ tsp salt Hot pepper sauce (to taste) 28 oz can kidney beans, undrained Grated cheddar cheese Tortilla chips Directions:
Juice of 1 lime ½ tsp sea salt Pepper to taste Several dashes of Green Goblin Big Dog Smokey Hot Sauce Directions: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork, leaving the texture as chunky or smooth as you prefer. Add the onion, tomatoes, cilantro, garlic, lime juice, salt, pepper, and Green Goblin Hot Sauce. Stir everything together. Taste the guacamole and adjust the seasoning with more salt or lime juice if needed. Serve with tortilla chips. Tip: Use fresh limes rather than bottled lime juice for the best flavour.
In a large skillet, cook the ground turkey and onion over medium heat until the turkey is no longer pink, crumbling it often. Add the ketchup, chili powder, garlic powder, cumin, oregano, salt, and hot pepper sauce. Blend well. Puree the kidney beans and their liquid in a blender, then stir them into the turkey mixture. Cover and simmer for 15 minutes, stirring occasionally. To serve, place tortilla chips on a plate and cover them with the “muck,” garnishing with cheese. Alternatively, spoon the “muck” onto a plate, garnish with cheese, and serve with chips. You may also garnish with salsa, sour cream, chopped tomatoes, green peppers, or any other favourite toppings. Cooking Tip: Use a thermometer: A meat thermometer ensures your proteins are cooked perfectly every time.
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