Tomato Pie by Briwood Farm Market Ingredients: 1 baked pie shell, cooled 3 large tomatoes (peeled, optional) ¼ cup mayonnaise 2 cups shredded cheddar cheese ½ onion, finely chopped 1 tsp basil 1 tsp cornstarch Salt and pepper, to taste Directions: Preheat oven to 350°F.
Whipped Honey and Orange Butter by Wildflower Honey Ingredients: ½ pound (1 cup) room-temperature butter Zest of ½ orange ¼ cup Wildflower honey 1 tsp chopped fresh thyme Directions :
Using a stand mixer or hand mixer with a whisk attachment, whip the room-temperature butter until it becomes pale and slightly fluffy. This may take up to five minutes. Add the zest of half an orange, wildflower honey, and chopped fresh thyme. Whip the ingredients into the butter until well combined. Serve on toast, muffins, scones, cornbread, and other baked goods.
Cut the tomatoes in half and squeeze out some of the juice. Place the tomatoes cut side down on paper towels and cover the top with another paper towel to absorb excess moisture. Place the chopped onions in the cooled pie crust and sprinkle cornstarch evenly over the onions. Add the tomatoes to the pie, and sprinkle with basil. In a bowl, mix the shredded cheese with mayonnaise, then season with salt and pepper. Spread the cheese mixture evenly over the tomatoes. Bake for 30 to 45 minutes, or until the top is golden brown.
You can taste the pride & dedication to quality!
Pepperoni Exotic Pepperoni Amish Style Summer Sausage
International Mini Salami Beef Jerky All gluten & dairy free!
www.carmichaelmeats.ca Ask about our fundraising opportunities!
BRIWOOD HOLIDAY COOKBOOK – 13 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs