Acorn Squash Soup by Briwood Staff Ingredients: 2 medium acorn squash (about 3 lbs) 3 garlic cloves, unpeeled 2 tbsp extra-virgin olive oil, plus more for drizzling
1 large yellow onion, chopped 2 medium carrots, chopped 1 tsp sea salt, plus more for sprinkling ¼ tsp nutmeg
⅛ tsp cayenne pepper 4 cups vegetable broth 1 tbsp fresh thyme leaves, plus more for garnish 2 tbsp fresh lemon juice 1 tsp maple syrup Freshly ground black pepper Directions: Preheat the oven to 400°F and line a baking sheet with parchment paper. Slice the squash in half lengthwise and scoop out the seeds (or if you want the squash for a bowl, scoop out the meat and seeds). Drizzle with olive oil and sprinkle with salt and pepper. Place cut-side down on the baking sheet. Wrap the garlic cloves in foil with a drizzle of oil and a pinch of salt, then place on the baking sheet. Roast for 35 to 45 minutes, until the squash is tender. Set aside to cool. Once cool, peel the garlic and scoop 2½ cups of squash flesh from the skins. Discard the skins and reserve any extra squash for another use.
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and salt, cooking for 5 to 8 minutes until softened. Stir in the nutmeg, cayenne, and pepper. Add the roasted squash, garlic, broth, and thyme leaves. Simmer for 20 minutes, stirring occasionally. Allow the soup to cool slightly, then blend with lemon juice and maple syrup until smooth. Work in batches if needed. Adjust seasoning to taste. Serve in bowls with a drizzle of olive oil, and garnish with fresh thyme, and microgreens if desired.
519-633-0101 kathyscatering2003@gmail.com www.kathyscateringcanada.ca Home, office, backyard or Banquet Hall, Relax and let Kathy’s Catering do the work! Book your holiday catering now! Look for Kathy’s salads, sandwiches and more at Briwood Farm Market. Over 20 years of excellent service!
Sip, Savour, Celebrate Cheers to the season, a glass in hand, With wine that’s as merry as winter’s grand. Red like the ribbons, white as the snow, A sip brings warmth where the cold winds blow. Made right here, the bottles appear, To toast with friends and spread the cheer. So raise your glass to joy divine, And savour the magic of Christmas wine!
Now Proudly Serving
(519) 631-0333 24 First Ave., Unit #6, St. Thomas TUE-THURS 10-6, FRI 10-5, SAT 9-1 www.thewinemakersofelgin.com
BRIWOOD HOLIDAY COOKBOOK – 15 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs