Banana Cake by Steph Reimer Ingredients: 2 cups sifted cake flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup butter or shortening 1 ½ cups sugar 1 egg + 1 egg yolk, well beaten 1 cup mashed bananas ¾ cup sour milk 1 tsp vanilla extract Directions: Preheat oven to 375°F. Sift flour, baking powder, baking soda, and salt together three times. Cream butter and sugar until light and fluffy. Beat in the eggs. Mix in mashed bananas. Add the sifted dry ingredients, alternating with sour milk, and mix until combined. Pour the batter into a 9x13” pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Carrot Cake by Briwood Farm Market Staff Ingredients: 1 ½ cups flour 1 cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 2/3 cup vegetable oil 2 eggs ½ cup crushed pineapple with syrup 1 cup shredded carrots 1 tsp vanilla extract Directions: Preheat oven to 350°F.
Mix all ingredients together until moistened. Pour the batter into a greased 9x9x2-inch pan. Bake for 35 minutes or until a toothpick inserted into the centre comes out clean. Cooking Tip: Chill dough: For cookies and pie crusts, chilling the dough helps it hold its shape better when baked.
To all of our customers, friends and family
May the magic of Christmas bring lots of love, peace and fun into your life . Merry Christmas
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