Desserts & Baked Goods
Pastry for Single-Crust Pie Ingredients: ½ cup vegetable shortening 1 ½ cups all-purpose flour ½ tsp salt ½ cup cold water Directions:
Looking for a New Shed this Winter? Cooking Tip: Did you know Briwood Farm Market offers a large bulk section? Whether you’re baking or cooking, Briwood has all your bulk food needs covered. Deep-Dish Apple Pie by Briwood Farm Market Staff Ingredients: Pastry for Single Crust Pie (recipe below) 1 cup sugar 1/3 cup all-purpose flour 1 tsp cinnamon ½ tsp allspice ¼ tsp salt 12 cups thinly sliced apples, peeled (approx. 4 lbs.) 3 tbsp butter Milk Sugar Directions: Preheat oven to 375°F. Prepare pastry and roll out into a 13x8 ½” rectangle. Cut slits in the pastry. Combine sugar, flour, cinnamon, allspice, and salt in a large bowl. Add this mixture to the sliced apples and toss to coat the apples evenly. Place the apples into a 12x7 ½ x 2” baking dish, allowing the apples to mound over the top. Dot the apples with butter. Carefully place the pastry on top of the apples. Flute the edges to the sides, but do not cover the edges. Brush the pastry with a small amount of milk and sprinkle additional sugar on top. Cover the edges with foil to prevent over-browning. Bake for 25 minutes, then remove the foil and bake for an additional 20 to 25 minutes.
Mix the shortening, flour, and salt together with a fork or pastry blender until the mixture becomes very crumbly. Gradually add cold water, mixing lightly with a fork, until the dough just holds together. On a floured surface, roll the dough gently to about an inch larger than your pie plate. Fold the rolled dough in half, lift it to the pie plate, and carefully unfold it into the plate. Press the dough into the pan. For a single-crust pie, trim the edges about ½ inch beyond the rim of the plate. Christmas “Crack”ers Ingredients: 35-40 saltine crackers 1 cup butter 1 cup brown sugar 2 cups semi-sweet chocolate chips ½ cup chopped pecans Directions: Preheat the oven to 400°F and line a 10×15 inch baking sheet with aluminum foil. Spray with cooking spray. Arrange the saltine crackers in even rows on the prepared baking sheet and set aside. In a saucepan over medium-high heat, melt the butter and brown sugar. Whisk and bring to a boil for a few minutes. Pour the butter and sugar mixture over the saltines, spreading it out evenly. Bake for 5 minutes. Remove from the oven and sprinkle with chocolate chips. Let them sit for a minute to soften, then spread the melted chocolate evenly over the crackers. Sprinkle with chopped pecans and let it harden. Once set, cut into pieces and serve. Enjoy!
Christmas Memories are Made in the Kitchen
Makes a great gift!
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