Gloria’s Famous Carrot Cake Ingredients: 1 ¼ cups vegetable oil 2 cups white sugar 2 cups all-purpose flour 2 tsp baking powder 1 tsp salt 1 tsp baking soda 3 tsp cinnamon 1 tsp nutmeg 4 eggs 3-4 cups grated carrots ½ cup crushed pecans or walnuts ½ cup raisins Cream Cheese Icing 1 cup butter 1 (8 oz.) package cream cheese 4 cups icing sugar 2-3 tbsp milk or cream Directions: Preheat the oven to 325°F. Beat oil and sugar for 3 minutes.
Mix all the icing ingredients with a stand or hand mixer until smooth but firm. Apply the icing to the top of the cake once fully cooled. Cooking Tip: Sift dry ingredients: Sifting ingredients like flour and baking powder can help eliminate clumps and evenly distribute leaveners.
IT’S ALWAYS Ice Cream Season Sift in flour, baking powder, salt, cinnamon, nutmeg, and baking soda, and blend with the oil and sugar mixture until well mixed. Add eggs one at a time, stirring well between each egg. Mix in carrots, nuts, and raisins. Pour into a well-greased 10-inch bundt pan. Bake for 60 to 75 minutes (keep an eye on it after 55 minutes). Let the cake cool completely.
100% Canadian dairy Locally made ice cream Powered by three sisters
6598 Sunset Road, St. Thomas 519-631-2510 Hwy.#4, Between St. Thomas & Port Stanley
shawsicecream.com
BRIWOOD HOLIDAY COOKBOOK – 21 – HOMETOWN ST. THOMAS
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