Desserts & Baked Goods Apple Dutch Baby Ingredients: 4 large eggs ½ cup unbleached all-purpose flour 1 tbsp sugar ½ tsp baking powder 1 pinch salt 1 cup milk 1 tsp vanilla extract 2 tbsp unsalted butter, melted ½ tsp ground nutmeg ¼ cup unsalted butter ½ cup white sugar, divided ½ tsp ground cinnamon ½ tsp ground nutmeg 1 large tart apple, peeled, cored, and sliced Directions:
Line the pan with apple slices and sprinkle the remaining ¼ cup sugar over the apples. Place the pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples. Bake in the preheated oven for 15 minutes. Reduce heat to 375°F (190°C) and bake for an additional 10 minutes. Slide the pancake onto a serving platter and cut into wedges.
Combine the eggs, flour, 1 tbsp sugar, baking powder, and salt in a large bowl. Gradually mix in the milk, stirring constantly. Add the vanilla, melted butter, and ½ tsp nutmeg. Let the batter stand for 30 minutes or overnight. Preheat the oven to 425°F (220°C). Melt ¼ cup butter in a 10-inch oven-proof skillet, brushing butter up the sides of the pan. Combine ¼ cup sugar, cinnamon, and ½ tsp nutmeg in a small bowl, and sprinkle the sugar mixture over the butter.
Cooking Tip: Preheat the oven: Always preheat your oven to the correct temperature before placing your dish inside.
BRIWOOD HOLIDAY COOKBOOK – 22 – HOMETOWN ST. THOMAS
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