Grandma’s Chocolate Chip Cookies by Jaycee Giles Ingredients: 1 cup margarine 1 cup sugar ½ cup brown sugar 2 eggs ½ tsp vanilla extract 2 ¾ cups flour 1 tsp baking soda ½ tsp salt 1 cup chocolate chips Directions: Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a medium bowl, mix flour, baking soda, and salt. Set aside. Cream together margarine and sugars until combined. Beat in eggs and vanilla until light and fluffy, about 1 minute. Mix in dry ingredients until just combined, then stir in chocolate chips. Roll 2 to 3 tablespoons of dough into balls and place evenly spaced on the prepared cookie sheets. Bake for approximately 12 minutes, or until the edges just start to turn brown. Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.
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