Desserts & Baked Goods
Hot Cocoa Cookies by Chelsea Lale Ingredients: 1 ¾ cups flour 1/2 cup cocoa powder
1 ½ tsp cornstarch 1 tsp baking soda 1/2 tsp salt 3/4 cup butter 3/4 cup brown sugar 1/2 cup sugar 1 egg 1 egg yolk 2 tsp vanilla 2 cups chocolate chips, separated 1 cup mini marshmallows 1-3 tsp neutral oil (amount will vary) Directions: Preheat oven to 325°F. Line a baking tray with parchment paper. Sift the flour, cocoa powder, cornstarch, baking soda, and salt into a medium-sized bowl. Set aside. In a large bowl, cream together the butter and sugars until light and fluffy. Mix in the egg, yolk, and vanilla. Fold in the sifted dry ingredients in three stages, mixing just until combined. Fold in 1 cup of chocolate chips and the mini marshmallows. Drop the cookie dough onto the lined baking sheet, forming 1.5-inch balls. Bake for 11 to 13 minutes. Allow the cookies to cool. Cooking Tip: Rest the dough: Let cookie or bread dough rest to enhance flavour and improve texture.
Lemon Blueberry Blondies by Chelsea Lale Ingredients: 1/2 cup unsalted butter, melted 1 tbsp neutral oil (vegetable, canola, sunflower, etc.) 1 1/8 cups granulated sugar 2 eggs 1 tsp vanilla extract 1 1/2 tsp lemon extract Zest of 1 lemon 1 cup flour 1/2 tsp salt 1/4 cup blueberry pie filling Directions: Preheat oven to 325°F. In a small pot over medium-low heat, melt the butter. In a large mixing bowl, combine melted butter, oil, and sugar. Whisk together until lightened and fluffy. Whisk in the eggs, vanilla extract, lemon extract, and lemon zest until thoroughly combined. Gently fold in the flour and salt, mixing just until combined. Pour the lemon blondie batter into a parchment-lined 8x8-inch pan. Spoon drops of blueberry filling across the top, then use a butter knife to swirl it into the batter. Bake at 325°F for 20 to 25 minutes, until the centre is just set. Let cool before cutting.
Port Stanley Villager
Hometown St. Thomas
REAL LIVING Rural Elgin Agricultural
EYOND B oomers
B and
BRIWOOD HOLIDAY COOKBOOK – 24 – HOMETOWN ST. THOMAS
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