Lemon Squares by Brian Giles Crust Ingredients: 1 cup flour
Molten Lava Pudding Cake This decadent dessert does not contain eggs, so you won’t have to worry about serving it undercooked! It is a simple yet delicious treat that can be topped with whipped cream, raspberries, or both! Ingredients : 1 ¼ cups white sugar, divided 1 cup all-purpose flour ½ cup quality cocoa powder, divided 2 tsp baking powder ¼ tsp salt ½ cup milk
½ cup butter ¼ cup sugar Pinch of salt Crust Directions: Preheat oven to 350°F. Blend flour, butter, sugar, and salt until well combined. Press the mixture into a greased 9x9” pan. 1 cup sugar 2 tbsp butter ¼ tsp baking powder 3 tbsp lemon juice 2 eggs Custard Directions: Keep the oven at 350°F. Mix the sugar, butter, baking powder, lemon juice, and eggs until well combined. Pour the mixture over the baked crust. Bake for an additional 25 minutes. Once cooled, sprinkle the top with a little icing sugar. Bake for 20 minutes. Custard Ingredients:
⅓ cup melted butter 1 ½ tsp vanilla extract ½ cup packed light brown sugar 1 ¼ cups boiling water Directions: Heat the oven to 350°F.
Stir together ¾ cup sugar, the flour, baking powder, salt, and ¼ cup cocoa powder. Stir in the milk, melted butter, and vanilla, and beat until smooth. Pour the batter into an ungreased 9-inch baking pan. Stir together the remaining ½ cups of sugar, brown sugar, and the remaining ¼ cup of cocoa powder. Sprinkle this mixture evenly over the batter. Pour hot water over the top and DO NOT stir. Bake for 35 to 40 minutes or until the centre is almost set. Let stand for 15 minutes. Spoon into dishes and top with whipped cream and/or berries.
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