Quick Sticky Buns by Rob and Denise Flack Ingredients: 1 (10-ounce) can refrigerated biscuit dough ½ cup packed light brown sugar ¼ cup chopped red glazed cherries ¼ cup chopped green glazed cherries
Desserts & Baked Goods
Microwave Peanut Brittle Ingredients: 1 cup white sugar ½ cup golden corn syrup 1 cup peanuts 1 tsp vanilla extract 1 tsp butter 1 tsp baking soda Directions: In a microwave-safe bowl, stir together the sugar and corn syrup. Microwave on high for 4 minutes. Add the peanuts and microwave on high for 3 minutes. Add the butter and vanilla extract, then microwave on high for an additional 2 minutes. Remove from the microwave and gently stir in the baking soda. Carefully pour the mixture onto a greased cookie sheet when it becomes foamy. Allow the brittle to cool and harden, then break it into pieces.
1 tsp ground cinnamon 2 tbsp margarine, melted 2 tbsp dark corn syrup Directions: Preheat the oven to 450°F. Grease an 8-inch cake pan. Cut each biscuit in half and form each piece into a ball, mixing the red and green cherries through the dough. Combine sugar and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in the prepared pan. Mix the remaining margarine and sugar mixture and spoon it over the biscuit balls. Drizzle corn syrup on top. Bake in the preheated oven for 10 to 12 minutes. Serve warm. Chocolate Cranberry Pistachio Brownies Ingredients: 1 cup unsalted butter, chopped 1 cup dark chocolate, roughly chopped 5 eggs, lightly beaten 250g sugar 1 1/3 cups all-purpose flour 1/3 cup cocoa powder 1/2 cup dried cranberries, chopped 1/2 cup pistachio kernels, roughly chopped Directions: Preheat your oven to 400° degrees F. Line an 11 x 7” brownie pan with baking paper, leaving an overhang on the long sides for easy removal. Melt the butter and chocolate together in a saucepan over low heat. Once melted, set aside to cool slightly. Whisk the eggs into the cooled chocolate mixture until well combined. Add the sugar, flour, cocoa powder, cranberries, and pistachios, stirring until fully mixed. Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes, until the edges are dry and the centre is just set. Allow the brownies to cool in the pan for 15 minutes before using the baking paper to lift them out.
May the spirit of the season fill your home with happiness and joy! Merry Christmas!
Season’s greetings to you on this most magical time of the year. May your hearts and homes be filled with the joy of the festive season.
43808 Talbot Line, St. Thomas 519-631-9066 info@jumbobuildingproducts.com www.jumbobuildingproducts.com
BRIWOOD HOLIDAY COOKBOOK – 26 – HOMETOWN ST. THOMAS
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