Crispy Smashed Potatoes with Smokey Jake Hot Sauce by Big Dog Smoked Hot Sauce Ingredients: 24 oz red baby potatoes 2 tbsp olive oil 2 tbsp Dijon mustard 2 tbsp mayo ½ tsp dried thyme ½ tsp dried rosemary Several dashes of Smokey Jake Big Dog Smoked Hot Sauce Kosher salt and freshly ground black pepper, to taste Directions: Preheat oven to 425°F if using oven method. In a large pot of boiling water, cook potatoes until tender, about 15 to 20 minutes. Drain well. Whisk together olive oil, Dijon mustard, mayo, hot sauce, thyme, and rosemary in a small bowl. Season with salt and pepper to taste. Place potatoes on a prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with the mustard mixture. Place into the oven and bake for 18 to 20 minutes or cook in an air fryer until golden brown and crisp. Serve immediately. Add the beef broth and red wine, scraping up any brown bits from the bottom of the pan. Stir in all remaining ingredients except for the peas, cornstarch, and water. Reduce heat to medium-low, cover, and simmer for 1 hour or until the beef is tender (up to 90 minutes). Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach the desired consistency (you may not need all of the slurry; add more for a thicker stew if desired). Stir in the peas and simmer for 5 to 10 minutes before serving. Season with salt and pepper to taste.
Mains and Sides Beef Stew Ingredients: 2 pounds stewing beef, trimmed and cubed 3 tbsp all-purpose flour ½ tsp garlic powder ½ tsp salt ½ tsp black pepper 3 tbsp olive oil 1 onion, chopped 6 cups beef broth ½ cup red wine (optional) 1 pound potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1-inch pieces 3 tbsp tomato paste 1 tsp dried rosemary (or 1 sprig fresh) 2 tbsp cornstarch (or as needed) 2 tbsp water (or as needed) ¾ cup peas
Directions: Combine the flour, garlic powder, salt, and pepper in a bowl. Toss the beef in the flour mixture to coat. Heat the olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
HEAR BETTER FOR THE HOLIDAYS
TV EARS EAR PLUGS AMPLIFIED PHONES Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs • Custom Earplugs Safe Wax Removal • Auditory Processing Tests • Tinnitus Treatments • Dizziness Testing Aylmer West Lorne St.Thomas 17 King St. 146 Munroe St. 66 West Ave. (Behind CIBC) (Behind Health Centre) (By the Memorial Arena) 519-773-3838 888-815-2306 519-637-5925 Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs Custom Earplugs • Safe Wax Removal • Auditory Processing Tests Tinnitus Treatments • Dizziness Testing
Celebrating 33 YEARS of looking after EARS!
Reg. Audiologists elginaudiology.com
LET US HELP YOU HEAR AGAIN! Stylish, discrete & rechargeable hearing aids in all price ranges!
BRIWOOD HOLIDAY COOKBOOK – 4 – HOMETOWN ST. THOMAS TV EARS EAR PLUGS AMPLIFIED PHONES BRIWOOD HOLIDAY COOKBOOK – 4 – HOMETOWN ST. THOMAS TV EARS EAR PLUGS AMPLIFIED PHONES Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs • Custom Earplugs Safe Wax Removal • Auditory Processing Tests • Tinnitus Treatments • Dizziness Testing Aylmer West Lorne St.Thomas Aylmer: 519-773-3838 Call us for a FREE Initial Adult Consultation Hearing Tests for All Ages • Hearing Aid Dispensing and Repairs • Custom Earplugs Safe Wax Removal • Auditory Processing Tests • Tinnitus Treatments • Dizziness Testing Aylmer West Lorne St.Thomas
Made with FlippingBook - Online catalogs