Mains and Sides
Crock Pot Stuffing by Ogemea Turkey Ingredients: 1 cup celery, chopped 1 cup onion, chopped 1 tbsp parsley flakes 2 tsp poultry seasoning 1 tsp salt ¼ tsp pepper 10 cups dry bread cubes
¼ cup hard margarine or butter 1 tbsp chicken bouillon powder 1½ cups hot water Directions: Combine the celery, onion, parsley flakes, poultry seasoning, salt, and pepper in a large bowl. Stir well. Add the bread cubes and mix until evenly combined. Combine the margarine, bouillon powder, and hot water in a separate bowl. Stir until the margarine is melted and the bouillon powder is dissolved. Pour the mixture over the bread mixture and stir to combine. Transfer the stuffing to a slow cooker. Cover and cook on low for 5 to 6 hours. Variations: For a moister stuffing, add additional water or bouillon powder as desired.
Honey Balsamic Salad Dressing by Wildflowers Honey Ingredients: 3 tbsp olive oil
Cooking Tip: Use room temperature ingredients: When baking, ensure eggs, butter, and dairy are at room temperature for smoother mixing.
1 ½ tbsp balsamic vinegar 1 ½ tbsp Wildflower honey 1 tsp soy sauce 1 clove garlic, finely chopped or grated 1 tsp Dijon mustard Directions: Combine all ingredients in a bowl and whisk until smooth or shake in a jar to combine.
Home for the Holidays! Wishing you a season filled with warmth, joy, and the comfort of your dream home.
JEFF KOHLER Mortgage Agent Level 2 Merry Christmas
226.926.5951 • jeff.kohler@mortgagegroup.com
BRIWOOD HOLIDAY COOKBOOK – 8 – HOMETOWN ST. THOMAS
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