Crowd Pleasing Spinach Salad by Maria Herr Ingredients: 3 cups baby spinach 2 cups baby arugula ⅓ cup dried cranberries ½ cup shelled pumpkin seeds
Palmer’s Maple-Glazed Acorn Squash Ingredients: 1 medium acorn squash, halved ¾ cup water ¼ cup Palmer’s maple syrup 2 tbsp brown sugar ½ tsp ground cinnamon ¼ tsp ground ginger ¼ tsp salt Directions:
⅓ cup old cheddar cheese, crumbled Creamy Poppyseed Dressing, to taste Directions: Mix spinach, arugula, cranberries, pumpkin seeds, and crumbled cheddar in a large serving bowl. Toss with Creamy Poppyseed Dressing and enjoy. Creamy Poppyseed Dressing Ingredients: ¾ cup mayonnaise ¼ cup milk ¼ cup sugar ¼ cup white wine vinegar 2 tbsp poppyseeds ½ tsp dry mustard ⅛ tsp kosher salt Directions: Combine all ingredients in a bowl and whisk until smooth. Transfer to a jar and refrigerate until ready to serve. Shake well before using. This dressing will keep in the refrigerator for up to a week.
Preheat oven to 350°F. Scoop out and discard the seeds from the squash. Place the cut side down in a 13x9-inch baking dish, and add water. Bake uncovered for 45 minutes. If necessary, drain the water from the pan. Turn the squash cut side up. Combine the maple syrup, brown sugar, cinnamon, ginger, and salt. Pour the mixture into the squash halves. Bake uncovered for 10 minutes or until the glaze is heated through.
Christmas and Palmer’s Maple Syrup Just Go Together Perfect for
Breakfast, Cooking Baking, Cocktails & More
From our home to yours, we wish everyone a Merry Christmas and a Blessed, Happy and Healthy 2024! Brian, Laura, Cole and Christopher Palmer 34308 Lake Line, Port Stanley
Canadian Pure MAPLE SYRUP Pur Canadien SIROP D’ERABLE
BRIWOOD HOLIDAY COOKBOOK – 9 – HOMETOWN ST. THOMAS
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