Good Food. Co Theatrical Bakery SITE 3: CORNER SPLIT LEVEL UNIT LOCATION* 50-51 St Martin’s Lane (WC2N), Central London FLOOR AREAS Total: 311m2 Basement floor: 174m2 Ground floor:137m2 CEILING HEIGHTS Basement floor: 2.800m Ground floor: 3.700m
Theme- Select a specialist food from provided list and host food retail unit in this two-level building. The specialty of the enterprise will be a bakery with a patisserie and a show kitchen to show customers the making of different products and to keep a transparency. Function- The function, service or activity of the interior environment to be designed The space will host several activities. A show kitchen will be the preparation area and being open to the public will provide a transparency to the customers and will host occasional guest presentations with pastry chefs.
Spatial –Essential spatial requirements for the selected interior function.
The show kitchen-Prep areas Entrance areas Dining and seating areas
Staff areas, offices, and break rooms Your bakery’s POS system and cashier stations
Restrooms Dish area(s) Emergency Exits
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