FESTIVE Lunch
TWO COURSES £32.00 PER PERSON
THREE COURSES £39.00 PER PERSON
TO START Pressed Ham Hock and Chicken Terrine Piccalilli, Toasted Sourdough Baked Goats’ Cheese Caramelised Red Onion, Pear, and Walnut Salad Roasted Celeriac and White Bean Soup Crispy Sage, Tru e Oil VEGAN TO FOLLOW Roasted Bronze Turkey Breast Traditional Stu ng, Pigs in Blankets, Roast Potatoes,
Seasonal Vegetables, and Turkey Jus Pan-Roasted Fillet of Salmon Champagne Cream Sauce, Fine Beans, and Buttered New Potatoes
✶ Three Course Plated Festive Menu ✶ Picture perfect tables with festive crackers ✶ Tea and Co ee service
Roasted Aubergine and Lentil Cassoulet Tomato, Thyme and Garlic, finished with Herb Oil VEGAN
DESSERT Dark Chocolate Brulé Salted Caramel, Clotted Cream Classic Lemon Tart Raspberry Compote Caramel Apple Tart VEGAN
SELECTIONS PER PERSON REQUIRED FOUR WEEKS PRIOR TO YOUR BOOKED EVENT DATE PLEASE ADVISE OF ANY FOOD ALLERGIES OR INTOLERANCES AT TIME OF BOOKING
Served in our award winning restaurant, The Grill , or contact our Sales and Events Team for a private function suite
ALL PRICES INCLUDE VAT – NO HIDDEN FEES PRIVATE HIRE IS ALSO AVAILABLE, ALONG WITH DRINK TOKENS AND PACKAGES
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