Banquet Menus 2025

$30 / guest

Chopped Mixed Salad Iceberg, Romaine, and Mixed Baby Field Greens topped with Diced Tomatoes, Hard Boiled Eggs, Shredded Carrots, Cucumbers, and Green Onions Grilled Atlantic Salmon with Artichoke Hearts, Baby Heirloom Tomatoes, and White Wine-Meyer Lemon Butter Fried Spinach Polenta Roasted Asparagus 7-Grain Sliced Baguette

$28 / guest

Fresh Mixed Green Salad Shredded Carrots, Sliced Cucumbers, Baby Heirloom Tomatoes, Bermuda Onions, Garlic Croutons, Assorted Dressings Fried Chicken Local Braised Collard Greens

Country Mashed Potatoes and Gravy Freshly Baked Buttermilk Biscuits

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