Banquet Menus 2025

Served with Coffee, Iced Tea and Water and Warm Rolls with Butter

$18 / guest House Made Chicken Salad, Tuna Salad, and Egg Salad Served atop Fresh Field Greens with Roma Tomato, Cucumber, Strawberry, and Shredded Carrots

$19 / guest Mixed Field Greens Topped with Chilled Sliced Cajun-Seared Chicken Breast, Diced Bell Peppers, Red Onions, Black Beans, Corn, Tomatoes, and Herbed Quinoa Served with House Balsamic Dressing

$20 / guest Fire-Grilled Yellow Fin Tuna, Sliced Rare and Served atop an Asian Lo Mein Noodle Salad with Julianne Vegetables

$15 / guest

Ham, Onion, and Swiss

Broccoli and Cheese

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