Banquet Menus 2025

Starches Praline Sweet Potato Casserole Spiced Sweet Potato-Mashed Maple Roasted Sweet Potatoes Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Idaho Potatoes Roasted Garlic Mashed Yukon Gold Potatoes Rosemary Smashed Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Yukon Gold Potatoes Red Bliss Lyonnaise Potatoes Buttered and Parslied New Potatoes Au Gratin Potatoes Macaroni and Cheese Saffron Rice Pilaf Steamed Basmati Rice Angel Hair Pasta Buttered Orzo

Vegetables Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Buttered Broccoli

Steamed Broccolini Roasted Cauliflower

Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon and Onions Local Braised Collard Greens with Ham Hocks

Steamed Snow Peas Snaps and Field Peas Fresh Corn on the Cob Buttered Snow Peas Stir-Fried Medley

Raspberry Cheesecake Strawberry Cheesecake

Triple Chocolate Cake Carrot Cake

Key Lime Pie Pumpkin Pie

Red velvet Cake Banana Pudding

Chocolate Silk Pie Apple Lattice Pie Coconut Custard Pie Flourless Chocolate Torte (GF) Strawberry Shortcake

Warm Fruit Cobbler (Apple, Peach, Cherry, Blueberry) Cookies

Brownies Tiramisu

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