Served with a mixed green salad, your choice of vegetable and starch, coffee, iced tea and water and warm rolls with butter
$21
Grilled Breast of Chicken with Vermont Maple and Dijon Mustard Glaze
$21 Sesame-Marinated, Fire-Grilled Breast of Chicken with a Teriyaki Glaze and Golden Pineapple Salsa
$21 NCSU Club Breast of Chicken, House-Marinated and Hand-Breaded. Fried Crispy Golden Brown
$21 Sautéed Chicken topped with Roma Tomato, Fresh Avocado, and Covered with Melted Jack Cheese
$21 Lemon Rosemary Marinated Double Breast of Chicken with Rosemary Chicken Natural Pan Gravy
$21 Seared Herb-Marinated Breast of Chicken Rubbed with Garden Fresh Pesto and Roasted Tender, Served with a Sun-Dried Tomato Cream Sauce
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