$21 Herb-Marinated Breast of Chicken, Fire-Grilled and Topped with Reggiano Parmesan Cheese and Served with San Marzano Tomato Sauce
$21 Fire-Grilled, Balsamic-Marinated Breast of Chicken Topped with a Bruschetta Salsa
$22 Roasted Pecans and Panko Breaded Boneless Pork Loin Medallion, Pan-Seared Golden Brown with a Sweet Bourbon Sauce
$21 Rosemary and Garlic Crusted, Sliced Tenderloin of Pork, , Roasted and Served with a Rosemary Demi-Glace
$21 Frank’s Red Hot Marinated Bone -In Pork Chop, Breaded and Fried Golden Brown and Served with a White Pepper Gravy
$21 Marinated Boneless Pork Loin, Roasted and Sliced, Topped with Cinnamon Apples and Apple Cider Demi-Glace
$22 Jamaican Jerk-Rubbed, Seared Pork Tenderloin, Roasted and Served with Mango Salsa and Pork Gravy
19
Made with FlippingBook - professional solution for displaying marketing and sales documents online