Breakfast .............................................................................. 3
Lunch Buffets & Plates ....................................................... 8
Dinner Buffets.............................................................................. 13
Plated Meals (Lunch or Dinner) ..................................... 17
Meeting Breaks ................................................................. 26
Hors D’oeuvres ................................................................. 27
Chef-Attended Stations .................................................. 29
Displays & Platters ............................................................ 30
Beverages ........................................................................... 32
Other Services ..............................................................................36
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