Kate Nicholls, OBE, Chair of UKHospitality joined the conference via video link and
Solent Freeport Chair Brian Johnson explains why the presence of Central South partners at UKREiiF is so important. Watch here potential for growth – a predicted 10 per cent growth could bring substantial receipts for the Exchequer. In Hampshire and the South-East, the hospitality sector accounts for 1 in 7 jobs and nationally generates £146 billion. Kate shared she was talking to the government about the scale of the sector and the stressed a collaborative approach that encompassed the farm to fork initiative, with local food and drink producers and the hospitality sector, was the way forward.
The day came to a close with the presentation of the Central South Food & Drink Trade EXPO awards.
Taste of the Region Award sponsored by Hampshire Fare CIC and the winner was Bon & Rose. Inspiration Award sponsored by Polymedia and the winner was Zaman Condiments and Sauces Passion Behind the Product Award sponsored by Paris Smith LLP and the winner was Two&One olive oil. Brand & Packaging Award sponsored by Cavendish Ships Stores Ltd and the winner was New Forest Shortbread Ltd. Stand Out Stand Award sponsored by Comax UK and the was Moon Roast Coffee.
The 2027 Food & Drink Trade EXPO will be on Tuesday, 9 February. Exhibitors register > HERE. Buyers register > HERE. th
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A round table discussion with leading hoteliers and hospitality providers was held during the day so Kate Nicholls could hear first hand from businesses across the region. The session was chaired by Natasha Dochniak, Hampshire Fare’s Commercial Manager. Watch the Central South Food & Drink Trade EXPO video HERE
SPRING / 2026
BUSINESSSOUTH.ORG
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