OUR AWARD WINNING SIGNATURE GRILL MENU Designed by Head Chef David Fodor, our menu features a combination of classic dishes and exciting avours, using the nest locally sourced and seasonal produce.
Two Courses £32.00 PER PERSON
Three Courses £39.00 PER PERSON
TO START Chilli and Lime Grilled King Prawns Mango Salsa, Lime Gel Bright, fresh and lightly spiced Japanese Style Beef Carpaccio
£12.00
£12.50
Radish and Apple Salad, Japanese Dressing Delicately sliced beef with crisp acidity and balance Hot Honey Grilled Goat’s Cheese Chargrilled Asparagus, Pink Peppercorns, Pickled Grapes Sweet heat with creamy richness
£9.50
TO FOLLOW Sticky Glazed Roast Duck Breast
£27.00
Pak Choi, Charred Baby Corn, Tender Stem Broccoli, House made Asian XO Sauce, Rich Duck Jus
Deeply savoury with umami depth Pan Seared Salmon Supreme
£26.50
Sa ron Parisienne Potatoes, Buttered Spinach, Samphire, Sauce Vierge Elegant, fresh and perfectly balanced Wild and King Oyster Mushroom Risotto
£17.00
Roasted Mushroom Stock folded into Creamy Risotto, Finished with Shallots, Fresh Chives, and Crispy Capers Earthy, indulgent and beautifully layered TO FINISH White Chocolate and Passion Fruit Tart Mango Chantilly Cream, Chocolate Blossoms Creamy sweetness with a tropical lift Lemon and Ginger Cheesecake
£10.00
£11.00
Swiss Meringue Light, sharp and refreshing Dark Chocolate Délice
£11.50
Co ee Ice Cream, Salted Caramel Sauce Rich, indulgent and perfectly finished
Made with FlippingBook - PDF hosting