OUR AWARD WINNING SIGNATURE GRILL MENU Designed by Head Chef David Fodor, our menu features a combination of classic dishes and exciting avours, using the nest locally sourced and seasonal produce.
Two Courses £33.50 PER PERSON
Three Courses £42.00 PER PERSON
TO START Winter Tru le Arancini
£12.00
Wild Mushroom Ragout, Parmesan, Tru e Dressing Charred King Prawns Garlic Butter, Wilted Spinach, Lemon, Chilli Glazed Pork Belly
£12.00
£10.00
Soy, Ginger, Pickled Cucumber, Charred Spring Onion, Coriander
TO FOLLOW Miso-Glazed Aubergine
£17.00
Sesame, Roasted Shallot, Crispy Chickpeas, Charred Hispi Cabbage, Miso Dressing Pan-Roasted Sea Bass Crushed New Potatoes, Braised Leeks, Champagne Beurre Blanc Chorizo Stu ed Chicken Supreme Fondant Potato, Smoked Pepper Purée, Charred Tenderstem Broccoli, Chicken Jus
£24.00
£22.00
TO FINISH Caramelised Pear Tart
£10.00
Hazelnut Praline, Vanilla Chantilly Tiramisu Cheesecake Espresso, Mascarpone, Dark Chocolate Dark Chocolate Délice Mulled Winter Berries, Crème Fraîche
£11.50
£11.50
Made with FlippingBook - PDF hosting