COMPLETE MENU SPRING SUMMER 2026

MAINS Mandolay Burger

£19.50

Homemade 8oz Premium Beef Patty, Smoked Streaky Bacon, Gruyère Cheese, Pickled Red Onion, Tomato, Gem Lettuce, and Burger Sauce, served in a Brioche Bun with Triple Cooked Chips Chipotle Buttermilk Chicken Burger Mozzarella Cheese, Gem Lettuce, Tomato, Pickled Red Onion, and Chipotle Mayonnaise, served in a Brioche Bun with Triple Cooked Chips Cider Battered Haddock Tartare Sauce, Pea Purée, Charred Lemon, and Triple Cooked Chips Ribeye Steak 8oz or 10oz Balsamic Roasted Cherry Vine Tomatoes, Baby Watercress, Chimichurri, and Triple Cooked Chips Slow-Cooked Smoky BBQ Pork Back Ribs 500g

£18.50

£19.00

£33.00 / £36.50

£20.50

Coleslaw, and Triple Cooked Chips Thai Red Vegetable Curry (Plant-Based)

£16.50

with Jasmine Rice Cajun-Grilled Chicken Supreme

£19.00

Lime and Coriander Rice, Black Bean and Charred Corn Salad, Tomato Salsa Heritage Tomato and Mozzarella Salad

£16.50

Wild Rocket, Fresh Basil, Garlic Croutons, and Balsamic Lemon Dressing Chargrilled Tuna Steak

£20.00

Watermelon, Feta, Spring Onions, Endive, Asparagus, Citrus Vinaigrette, and Toasted Almonds Chicken and Smoked Pancetta Salad Avocado, Baby Spinach, Cherry Tomatoes, Romaine Lettuce, Pecorino and Ranch Dressing

£18.00

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