COMPLETE MENU SPRING WINTER 2026

MAINS Mandolay Burger

£19.50

Homemade 8oz Premium Beef Patty, Smoked Streaky Bacon, Gruyère Cheese, Pickled Red Onion, Tomato, Gem Lettuce, and Burger Sauce, served in a Brioche Bun with Triple Cooked Chips Chipotle Buttermilk Chicken Burger Mozzarella Cheese, Gem Lettuce, Tomato, Pickled Red Onion, and Chipotle Mayonnaise, served in a Brioche Bun with Triple Cooked Chips Hawkstone Battered Haddock Tartare Sauce, Pea Purée, Charred Lemon, and Triple Cooked Chips 28-Day Aged British Ribeye – 8oz Balsamic Roasted Cherry Vine Tomatoes, Baby Watercress, Peppercorn Sauce, and Triple Cooked Chips 28-Day Aged British Ribeye – 10oz Balsamic Roasted Cherry Vine Tomatoes, Baby Watercress, Peppercorn Sauce, and Triple Cooked Chips Slow-Cooked Smoky BBQ Pork Back Ribs

£19.50

£21.00

£33.00

£36.50

£22.00

Coleslaw, and Triple Cooked Chips Thai Green Vegetable Curry

£18.00

Butternut Squash, Chickpea, and Coconut Curry, Lime and Coriander Rice Thai Green Chicken Curry Butternut Squash, Chickpea, and Coconut Curry, Lime and Coriander Rice Cider-Braised Pork Belly

£21.00

£22.00

Buttery Mash, Braised Red Cabbage, Seasonal Greens, Rosemary Jus Chicken and Leek White Wine Pie

£20.00

Buttery Mash, Seasonal Vegetables, Rich Chicken Gravy

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