Monast Law Office - May 2019

Choosing the Right Doctor for Workers’ Comp TIPS FOR NAVIGATING A TRICKY SITUATION

If you’re like most people, you’ve seen the same general practitioner for years. You trust them entirely with your care, and if it were up to you, you’d never see another doctor. Here’s the problem: Now that you’re suffering from a workplace injury or illness, you may suddenly be required to see a doctor you don’t know. Unfortunately, that’s just the way it is in Ohio. If you want your treatment covered by workers’compensation, you have to go see a doctor certified by the Ohio Bureau of Workers’Compensation (BWC). Of course, the first step toward getting treatment is to find out if your current doctor is BWC-certified. You can simply ask them or look it up online. If so, that’s great! You can continue seeing them for treatment of your work-related injury. If your doctor is not BWC-certified, it’s still important to find a doctor who’s the right fit for you. Not only will this person be in charge of your treatment, but they’ll also be the one to decide when you’re fit to return to work. So, make sure you’re able to communicate openly with them and they’re sympathetic to your needs.

family members, and coworkers, especially if they’ve collected workers’ compensation in the past. Make sure the doctor is convenient to get to, particularly if you have an injury that makes

travel difficult. Don’t commit to someone you’ve never met. Ask the doctor and their staff members questions during your initial appointment to get to know them better before making a decision.

Of course, you can always ask us for a referral, as well. Considering our many years representing workers, we’ve become familiar with plenty of excellent doctors. Just ask Wilma or Todd for a recommendation! You deserve the best care after suffering from a workplace injury or illness, so don’t allow yourself to be rushed while choosing a doctor. If your employer is making you feel like you’re lying about your injury or trying to cheat the system, give us a call at 614-515-2595 . We’re easy to talk to, and we will help you navigate your legal situation even if it turns out you don’t need a lawyer.

Depending on your injury or illness, choose a physician who either specializes in or has ample experience treating your condition. Get referrals from friends,

SUDOKU

NIBBLES WITH NUG SHRIMP SAUSAGE SKEWERS

These shrimp skewers are a quickway to add some surf and turf to your cookout. Pair themwith a vinaigrette salad for a side dish that complements without overwhelming themain event.

INGREDIENTS

CREOLE SEASONING INGREDIENTS

• •

1/2 pound raw shrimp, peeled and deveined 1/2 pound cooked sausage, cut into 1-inch pieces 2 zucchini, cut into 1/2-inch cubes 2 tablespoons extra-virgin olive oil Wooden skewers, soaked in water for 30 minutes

• • • •

2 tablespoons paprika

1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1/2 tablespoon cayenne or chili powder 1/4 tablespoon dried oregano 1/4 tablespoon dried thyme

• • •

• •

DIRECTIONS

1.

Heat your grill to medium-high.

2.

In a bowl, combine all ingredients for creole seasoning.

3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil. 4. Add creole seasoning and mix well until all ingredients are covered. 5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes).

Inspired by PaleoLeap.com

3

614-334-4649

Made with FlippingBook - Online Brochure Maker