Wacky May Holidays
• •
May 1: National Mother Goose Day
• • • • • • • • • • • • •
May 17: National Cherry Cobbler Day May 18: National No Dirty Dishes Day
May 2: National Truffle Day
• May 3: National Two Different Colored Shoes Day • May 4: National Orange Juice Day • May 5: National Hoagie Day • May 6: National Nurses Day • May 8: National Have a Coke Day • May 9: National Butterscotch Brownie Day • May 10: National Clean Up Your Room Day • May 11: National Eat What You Want Day • May 12: National Nutty Fudge Day • May 13: National Frog Jumping Day • May 14: National Dance Like a Chicken Day • May 15: National Chocolate Chip Day • May 16: National Sea Monkey Day
May 19: National Roadie Day
May 20: National Pick Strawberries Day May 22: National Vanilla Pudding Day
May 23: National Taffy Day
May 24: National Scavenger Hunt Day May 25: National Brown-Bag-It Day May 26: National Paper Airplane Day May 27: National Grape Popsicle Day May 28: National Hamburger Day May 29: National Paperclip Day May 30: National Water a Flower Day
• May 31: National Speak in Complete Sentences Day
SIZZLING CHINESE PEPPER STEAK WITH ONIONS
WORD SEARCH
Ingredients
Steak • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp grated fresh ginger • 2 cloves garlic, minced • 1 tsp sesame oil • 1 lb beef strips (sirloin or rib eye) • 3 tbsp vegetable oil, separated
• 1 large
onion, sliced • Salt and pepper, to taste • Steamed rice or noodles
Sauce • 2 tbsp soy sauce • 2 tbsp hoisin sauce • 2 tbsp rice vinegar • 1 tbsp cornstarch
Directions 1. In a medium bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. 2. Toss beef strips in marinade; let sit 10–15 minutes. 3. In a skillet over medium heat, heat 1 tbsp vegetable oil, then add sliced onions. 4. Sauté until soft, slightly caramelized; season with salt and pepper, remove from pan, and set aside. 5. In the same skillet, heat 2 tbsp vegetable oil over high heat. 6. Add marinated beef strips; stir-fry for 2–3 minutes until browned. 7. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. 8. Pour sauce over beef and simmer until thickened. 9. Add sautéed onions back into pan; stir to combine. 10. Serve hot over steamed rice or noodles.
BLOOM CINCO COMIC DERBY
EMERALD GEMINI GRADUATION LILY
MEMORIAL MOTHER RENEWAL VETERANS
You can fax, email, or mail your completed puzzle for a chance to win our monthly prize!
| 5
Toll free (800) 828-2226 Fax (727) 577-4991
vermost.com newsletter@vermost.com
Made with FlippingBook Ebook Creator