FEATURE
EL VEGANITO Perpetual lines at the Sunset Market in Oceanside heralded El Veganito’s residency within the Grossmont Center food court. With vegan cheese that actually melts, burritos the size of a first-grader’s arm, and cilantro- and onion- topped street tacos, El Veganito swiftly became a cornerstone for those wanting to transition to a plant- based lifestyle without sacrificing their culture and the foods they love. @elveganitosd ERIS VEGAN FOOD CO. After Eve Encinitas shuttered a few years ago, the staff took a brief hiatus, then reopened under the name Eris Vegan Food Co. They’re bringing the same upbeat and cheery hospitality in new Oceanside digs with similar bistro- inspired fare as Eve. Think sunflower mozzarella–loaded fries, cast iron–seared veggie patties, and cilantro-lime rice– filled veggie bowls. erisfood.com
SPINACH & GOAT CHEESE AGNOLOTTI
DONNA JEAN Even more comforting than chef and owner Roy Elam’s cast-iron mac and cheese, his 72- hour fermented pizza doughs, and his seasonal selections of handmade pastas is the realization that he named his restaurant in homage to his late mother. Drop in for weekend brunch or daily lunch, or take a pizza-, pasta-, or vegan cheese–making class at the Banker’s Hill locale. donnajeanrestaurant.com
THE TIGER ROLL
GORILLA EATS SUSHI Had Gorilla Eats Sushi been in the Aztec Food Hub during my days as a plant-based but cash-strapped SDSU marketing student, my life would have included fewer instant noodle packets and a lot more shiitake- and tempura asparagus–stuffed specialty rolls. Located in a midnight-blue building with white trim, the eatery also showcases a selection of two- piece nigiri, hand rolls, and classic rolls. gorillaeatssushi.com
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SEPTEMBER 2023
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