Roy’s Restaurant ATMOSPHERE Roy’s San Diego, situated on the grounds of the Marriott Marquis, offers sweeping views of the marina and San Diego Bay. Experience the bold Asian flavors and classic European techniques that define Roy’s Hawaiian-inspired fusion cuisine. SIGNATURE DISHES Shirataki noodle vegetable japchae —Baby bok choy, shiitake Mushroom, broccolini, edamame, and scallion in a traditional teriyaki sauce Japanese eggplant and rice cakes —Japanese eggplant, shishito pepper, and hon shimeji mushroom tossed in Roy’s signature misoyaki marinade
333 West Harbor Drive, San Diego, California 92101 | 619-239-7697 | roysrestaurant.com
Sattvik Foods ATMOSPHERE Sattvik means “food full of prana-life force,” and it follows a Ayurvedic practice. Conscious cooking and mindful eating are what we try to achieve when preparing and serving our food. Each day, the meals are prepared from scratch using high quality ingredients and imported spices and grains from India and Kenya. Green vegetables, proteins, and lentils are used extensively. SIGNATURE DISHES Full Thali —A full, balanced meal that consists of three curries, lentil soup, rice, whole wheat bread, an appetizer, and dessert. Dabeli —Indian-style burger with peanuts and chutneys
8650 Miramar Road, #B, San Diego, California 92126 | 858-568-1306 | sattvikfoods.com
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