Summer at Shangri-La Bengaluru

From Ocean to Table

Embark on a gastronomic voyage savoring the ocean's finest treasures at b Café. Savour a diverse selection of fishes and crustaceans such as prawns, shrimps, and mud crabs, along with tender baby octopus and succulent squids and more.

b Café | Lobby Level Dinner | Friday INR 2350++

Sushi Sundays

Embark on a culinary exploration with our masterfully crafted dishes that showcase the rich and diverse flavours of China. Our expert chefs led by Chinese Chef Xu blend tradition and innovation. From delectable dim sum, wok-fired creations, to sumptuous Peking duck, every dish is a masterpiece that pays homage to centuries of Chinese culinary heritage. Legendary Chinese Fare in the heart of Bengaluru

Get your umami-fix this Sunday at Yataii. Enjoy an array of Sushi, Sashimi, Salads, Teppanyaki, Tempura, Desserts and more. Pair this small-plates brunch with some delicious Sake.

Yataii | Level 18 Brunch | Sunday Starts at INR 2500 ++

Your all-time after-office escapade now offers Happy Hours. Have two drinks at the price of one. Spectacular views are complimentary. Happy Hours

Shang Palace | Level 3 Lunch & Dinner | Daily

HYPE | Level 19 5 pm to 8 pm | Weekdays

Italian Lunch

Tuck into our weekly three-course Italian lunch at Caprese, expertly curated and served in under 45 minutes. Enjoy a flavorful journey that's as swift as it is satisfying.

Caprese | Level 18 Lunch | Tuesday - Friday INR 1400++

From Vineyards to Your Glass

Explore wines, each a tale of terroir, tradition, and taste. From Bordeaux to Tuscany, savor Chardonnay, Shiraz, or Pinot Grigio, and journey the globe with each goblet.

Available at Lobby Lounge & Caprese

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