Petersen Pet Hospital - January 2020

Escape to a Winter Wonderland

“I love the work atmosphere for sure,”Dr. Saunders says. “The team is great, and

Dr. Petersen sets an example of caring for patients as we would our own pets. At the hospital, I’m also able to specialize in

ultrasounds, which is not something every hospital offers. Being able to see

Chill Out in These Frosty Destinations

inside a dog or cat’s heart and abdomen to figure out how to help them feel better is a great experience. It adds to the problem- solving element that I love about veterinary medicine.”

Snow is magical and gorgeous — unless you have to commute in it. If you want to enjoy all the wonder that winter has to offer without the

hassle, why not turn it into a vacation? Here are a few breathtaking, snow- covered destinations that any winter lover can enjoy. Bulguksa Temple, South Korea Above the city of Gyeongju, this

When she’s not solving problems for her patients and their people at the hospital, Dr. Saunders is the chief problem solver at home. She has two boys, Kaleb and Parker, and one little girl, Brylee. In addition to being a

ancient Buddhist temple has stood on the slopes of Tohamsan Mountain since the eighth century. Bulguksa, or “Temple of the Buddha Land,” is South Korea’s No. 1 UNESCO World Heritage Site, making it a popular attraction for

mother of three, Dr. Saunders also helps her husband on their dairy farm and cares for a house full of pets, which includes Jim, a white German Shepherd, a 2-year-old cat named Subway, and two guinea pigs named Guinea and Piggy. (Dr. Saunders would like to mention that all the pets were named by her children). When they have time, Dr. Saunders and her family enjoy traveling to visit relatives in Minnesota.

domestic and international tourism. The crowds and school tours die down during the winter, however, which also happens to be when Bulguksa is at its most pristine. The iced-over lotus ponds and snow-dusted pagodas add to the sense of tranquility this site naturally exudes. The Dolomites, South Tyrol, Italy If you want the feel of a ski trip to the Alps without the packed slopes and ritzy resorts, the Dolomites are just for you. Located in northeastern Italy, this stunning mountain range is home to some of the best skiing in Europe, as well as many historical sites. The secluded villages that dot the mountain valleys are an attraction in their own right, especially for the rustic cuisine you’ll find there. Don’t expect pasta though. This region is a melting pot of flavors from Austria, northern Italy, and the local Ladin people. Ricotta and sauerkraut pancakes, anyone? The Antarctic This is the one entry on this list that is best enjoyed during the summer months, which is December–February in the Southern Hemisphere, because that’s when the freezing temperatures of the southernmost continent are at their most hospitable. The Antarctic has become an increasingly popular tourist destination, with cruises taking adventure seekers through the vast, untouched beauty of this far-flung destination. Some tourists even enjoy kayaking or cross-country skiing through this icy paradise.

INGREDIENTS:

• • •

1 large egg

• • • •

2 tbsp water

4 oz canned wet cat food 1/4 cup parsley, coarsely chopped

1 cup brown rice flour

1/2 cup cooked brown rice

1 tbsp dried catnip

2 tsp olive oil

DIRECTIONS:

1. Heat oven to 325 F. Line a baking sheet with parchment paper and set aside. 2. In a medium bowl, whisk together egg, cat food, parsley, olive oil, and water. Add rice flour, cooked rice, and catnip. Mix until dough is thick but spreadable. 3. On the baking sheet, spread dough to 1/3-inch thickness. Place on middle rack in oven and bake for 12–15 minutes. 4. Carefully remove from oven and let sit until cool enough to touch. Dough will still be undercooked. Slice dough into bite-sized treats and return to the oven. Cook for 8 more minutes. 5. Remove treats from oven and let them cool completely before serving. Treats can be stored in an airtight container in the fridge for up to a week.

Inspired by Joy the Baker

www.PetersenPetHospital.com

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