Steelite International is proud to back the British Ceramic Confederation’s campaign to promote the hygiene benefits of using ceramic tableware, #DineSafe. The campaign is based on Spanish guidance by the hotels sector, which warns against serving food and drink on broken or cracked dishes or utensils.
Dr. Laura Cohen, Chief Executive of the British Ceramic Confederation, says:
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The UK has a world-renowned reputation for high-quality, durable ceramic cateringware. Chipped or cracked plates can absorb bacteria, which in turn can cause illness, so replacing damaged tableware and investing in high quality durable ceramic cateringware will be a ‘must-do’ investment for hospitality, leisure and tourism businesses who are looking into how they can reopen safely during coronavirus.
Steelite International has had a place at the table for almost 150 years
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Our reputation for ‘toughness with elegance’ goes back to 1875, when Thomas Wood Bennett, who invented the reinforced edge, created his hotel tableware factory in the heart of the UK’s famous pottery region. Today, our core range is still proudly made in Stoke-on-Trent, using only the finest raw materials. With a unique body recipe, all Steelite International products are fully vitrified, extremely strong and durable. As an ISO registered tableware supplier, Steelite International ensures consistent material and product quality. The Lifetime Edge-Chip Warranty, meanwhile, assures that all Distinction and Performance products manufactured in the UK factory will withstand the rigours of the modern commercial kitchen and minimise edge-chip damage.
Working exclusively for the hospitality and catering industry gives us a full understanding of what is important to professional caterers - in terms of both practicality and style. We conduct thorough product testing, both in-house and independently, to give you the peace of mind that your products will perform time and again. As hotels, bars and restaurants reopen in a post-pandemic world, operators will be looking to invest wisely, while consumers will demand quality and safety. With our experience and know-how, Steelite International can help meet post-Covid needs for safety, hygiene, and sustainability.
Leo Kattou, Head Chef at Simpsons:
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Investing in quality tableware is all about attention to detail. We spend a lot of time and effort in creating and plating up quality dishes - it is important to match that with the tableware. Covid-19 hasn’t changed what tableware we intend to use, but we’re being more conscious of hygiene levels. If you are using good quality tableware, then there’s the reassurance that it cleans more efficiently and lasts.
#DineSafe
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