We Handle Case Types • Bicycle crashes • Car accidents Did You Know We Handle All of These Types of Cases?
• Medical malpractice • Wrongful death • Social Security disability • Family law
Tasha has beenwith the firm for nine years and is a scheduler. She schedules hearings and does a lot of other things. Her favorite thing about working at the lawfirm is workingwith Jane. Peoplewho voted for Tasha said, “Tasha takes on extrawork and always has a smile on her face!” and “Tasha is awonder woman. She always helps out whenever needed and does whatever is asked of her.” Tasha Layne a n O O K
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
Our Clients Say It Best
“They helped me where others failed. I recommend this office. I could never have had success without them. Get the needed help you know you must have. Don’t go it alone; call this office and get the professional help you need.” –Connie S. “After taking my case, these guys worked their tails off to get my favorable decision. They are always in contact with you every step of the way and always answer your questions. I highly recommend this law firm!!! One of the best out there!!!” –Ben R. “I would recommend this practice to anyone eligible for their disability benefits. I received notice of my approval after three months with no appeal. This only happens to 90 percent of people who apply. I do suffer chronic medical problems, but I truly believe that without their help, I would have had to wait for the appeals process before it was granted. They requested all the right records and I hardly had to do a thing. TOP-NOTCH DISABILITY LAWYERS!” –Janelle F.
Ingredients
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1 stick or 1 cup all-vegetable shortening
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1 tablespoon vanilla extract 3 cups all-purpose flour (plus 4 tablespoons, divided) 3/4 teaspoon baking powder 1/2 teaspoon baking soda
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1 1/4 cups sugar
2 large eggs
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1/4 cup light corn syrup or pancake syrup
1/2 teaspoon salt
Directions
1. Beat shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, syrup, and vanilla until well-blended. 2. Combine flour, baking powder, baking soda, and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill 1 hour. 3. Heat oven to 375 F. Roll one piece of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2- to 3-inch floured cookie cutters. Place 1 inch apart on ungreased baking sheets. 4. Bake 5–9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired. Variation: DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonful 2 inches apart onto ungreased baking sheet. Bake at 375 F for 7–8 minutes.
3 (812) 232-2000
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