Holiday Recipe
Patient Success Story
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
DIRECTIONS Preheat oven as high as it goes, 500 degrees F. Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving. Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons. • Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce • Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick) • 5 whole roasted red peppers, coarsely chopped, well drained and pat dry • 2 cloves garlic, popped from skin • Handful flat-leaf parsley •1cupgoodqualitypittedblackolives, frombulkbins,suchaskalamata, drained well • Salt and pepper • Crusty bread, sliced INGREDIENTS • 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin -- ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
“Before physical therapy, I had a lot of neck pain and was constantly dizzy, which prevented me from concentrating in school because I was in pain and the room felt like it was spinning. Thanks to the amazing physical therapists here, my neck pain is gone and I am no longer dizzy!” - Lauren D. “ I am no longer dizzy!”
Holiday Fun
Looking for something fun to do this holiday season back by popular demand come down to Jones Beach for the return of our Magic of Lights show! Our 2.5mile drive starts November 17th and runs daily until December 31st. Price of admission per vehicle is $25 Monday-Thursday and $30 Friday-Sunday. So pack up the car and enjoy the most beautiful light display on Long Island! up the car and enjoy the most beautiful light display on Long Island!
Thinly slice meat against grain and serve with crusty bread and sauce.
(516) 487-9810 3
www.marathonptny.com
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