FUN CORNER Apple Cherry Crumble Time: 60Mins Serves: 12
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Filling:
5
apples, peeled and sliced thin
16 oz can of cherry pie filling 1 tsp vanilla extract 2 tsp lemon juice
Topping:
1 c 1 c 1 c
oats flour
brown sugar
1 tsp cinnamon 1/2 c oil
Directions:
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1. preheat oven to 350℉ 2. mix filling ingredients 3. add filling to 9x13 pan 4. mix topping ingredients by hand (clumps are okay) 5. sprinkle topping over filling (covering all edges) 6. Bake for 45-50 minutes (or until golden brown)
I always adjust my recipes as I go, this time: I mixed 2 TBSP Cornstarch and ½ Cup Brown sugar with 1 TSP cinnamon to the apples before I added pie filling. I forgot to add lemon juice and it was more on the “sweet” side than a “tart” side, but still very good. Also, 45 minutes was too long in my oven. I suggest 35-40 minutes or keeping a close eye on it. For a juicier filling, I used 2 cans of Cherry Pie Filling and topped the crumble with butter squares. Finishing up with a sprinkle of cinnamon sugar to the top for good measure. I loved it. Hope you enjoy it too! -Leslie Leslieann’s Personal Touch Notes:
Submitted by: Leslieann Garcia
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