Eating Right Never Tasted So Good! RASPBERRY PEACH COBBLER WITH OATMEAL PECAN CRUMBLE Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
INGREDIENTS: • 3 large peaches, skinned and cut into ¼”slices • ½ cup of fresh raspberries • juice of 1 lemon • ⅛ teaspoon of ground cinnamon • 1 tablespoon of arrowroot
Oatmeal Pecan Crumble: • ⅛ cup of rolled oats • ⅛ cup of white whole wheat flour • ¼ cup of pecan, chopped • ⅛ cup of brown sugar • ½ teaspoon of ground cinnamon • ¼ teaspoon of ground nutmeg • 2 tablespoons of butter, melted • Optional: Vanilla Bean Ice Cream
DIRECTIONS: 1. Preheat oven to 350 degrees F. 2.Inasmallbowl,addpeaches,groundcinnamon,arrowroot,andlemon juice. Toss to coat. 3. Add raspberries and gently toss. 4.Addraspberrypeachmixturetoasmallsprayed4x4bakingdish. 5.Inasmallbowl,addrolledoats,whitewholewheatflour,pecans,brown sugar,groundcinnamon,groundnutmeg,andmeltedbutter.Mixuntil combined. 6. Sprinkle on top of raspberry peach mixture. 7. Bake for 30 minutes.
**Recipe/Photo Credit: https://www.joyfulhealthyeats.com
PRACTICE NEWS
New Clinic Opening Soon Located in the Pythian at 234 Loyola Ave.
We would like to announce our new CBD clinic that is scheduled to open early March.
Made with FlippingBook flipbook maker