Tune In to Adam’s ‘Financial Fairway’ Show on 1010XL/92.5 FM It’s on the Edwin Watts Golf Hour!
We never stop looking for new ways to spread the word about retirement in addition to our current platforms of emails, web content, or newsletters like this one. We are excited to announce that now you can find great retirement information a whole new way when Adam Wolf joins friend and client Tom Ashton (the “Old Pro”) on the radio once a month as a featured guest on the Edwin Watts Golf Hour. Adam’s show is the “Financial Fairway”; and when you tune in to 1010XL/92.5 FM on May 22 and June 12, 2021, between 10–11 a.m., you’ll hear need-to-know information about retirement and related financial topics. It’s going to be a great chance to catch up with Adam and learn more about issues that will impact everybody at some point in their lives. It’s a fun, new way to get relevant, topical retirement information out to listeners — and a great opportunity to do it with close friends and clients. If you can’t get to a radio at those times, we understand — and we have come prepared! We’re also launching a podcast so anybody with internet access can listen to the show any time that is convenient. The podcast can be played online or downloaded, and it will be accessible through both Apple and Spotify. More details to follow!
SUDOKU
Tangy citrus and salty Parmesan cheese complement earthy, fresh asparagus, a favorite spring vegetable with a short growing season.
INGREDIENTS
• 1 lb asparagus spears • 1 tbsp lemon juice • 1 tsp Dijon mustard • 3 tbsp extra-virgin olive oil
• 3/4 cup Parmesan cheese, grated • 1/2 tsp kosher salt • 1/8 tsp red pepper flakes • Freshly ground black pepper, to taste
DIRECTIONS
1. With a vegetable peeler, shave each asparagus spear from tip to base. This is easiest to do if the asparagus is on a flat surface. 2. Place shaved asparagus in a bowl and blot off excess moisture with a paper towel. 3. In a separate bowl, make a vinaigrette by whisking together lemon juice, Dijon mustard, and olive oil. 4. Pour vinaigrette over shaved asparagus and add Parmesan cheese, salt, red pepper flakes, and black pepper. Toss to combine. Taste and adjust seasonings.
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