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Shaved Asparagus Salad
INGREDIENTS
DIRECTIONS
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1 lb asparagus spears
1. With a vegetable peeler, shave each asparagus spear from tip to base. This is easiest to do if the asparagus is on a flat surface.
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1 tbsp lemon juice
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1 tsp Dijon mustard
2. Place shaved asparagus in a bowl and blot off excess moisture with a paper towel.
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3 tbsp extra-virgin olive oil
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3/4 cup Parmesan cheese, grated
3. In a separate bowl, make a vinaigrette by whisking together lemon juice, Dijon mustard, and olive oil. 4. Pour vinaigrette over shaved asparagus and add Parmesan cheese, salt, red pepper flakes, and black pepper. Toss to combine. Taste and adjust seasonings.
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1/2 tsp kosher salt
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1/8 tsp red pepper flakes
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Freshly ground black pepper, to taste
Inspired by ACoupleCooks.com
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