The Olde Bar Package

SPECIAL EVENTS MENU

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

CAPACITIES

THE STUDY Seated Dinner: 100 people Standing Reception: 135 people THE STUDY WITH CEREMONY Seated Dinner: 60 people Standing Reception: 60 people THE STUDY WEST Seated Dinner: 45 people Standing Reception: 60 people THE STUDY NORTH Seated Dinner: 30 people Standing Reception: 40 people THE STUDY SOUTH Seated Dinner: 30 people Standing Reception: 40 people THE OLDE BAR Seated Dinner: 36 people Standing Reception: 75 people THE STUDY HALL (SEMI-PRIVATE) Seated Dinner: up to 25 people Standing Reception: up to 40 people

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

KENNEDY RECEPTION MENU

Choice of: (3) Stationary (4) Passed..........................$50/pp (4) Stationary (6) Passed.........................$60/pp *Pricing is based per person for 1 hour

STATIONARY

Almonds, Black Garlic Ailoli, Toasted Sourdough, Radish

Whipped Lobster Butter

Three Garlic Aioli, Bacon, Emmentalier Caramelized Onions,

Grilled Pita

Selection of Fresh Vegetables, Green Goddess Dressing

Jeff’s Fried Chicken, Buffalo Aioli Bread & Butter Pickles, Potato Roll

PASSED HORS D’OEURVES

Jalapeño Avocado Aioli, Sourdough

English Peas, Spring Onion, Pistachio Creme Fraíche

Sautéed Cocktail Crab Claws, Lemon Garlic Butter

Meyer Lemon Gelee, Hazelnuts, Smoked Olive Oil

Lemongrass Aioli, Chili Threads

House Cocktail Sauce, Romaine, Lemon

Gin Pickled Celery, Crystal Glaze Buttermilk Ranch Dressing

Endive, Hazelnut Aioli, Apple

Maine Lobster, Celery Seed Mayo, Lobster Butter, Parker House Roll

Dijon Mustard, Capers, Espelette

Served with Verjus Mignonette East Coast + $2/pp West Coast + $3/pp

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

BELMONT MENU $60/PERSON

FIRST COURSE Choice of two, served for the table. PARKER HOUSE ROLLS

Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts, Granny Smith Apples, Goat’s Milk Feta

WARM LOBSTER SALAD +5/pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster SECOND COURSE Choice of three, served for the table SMOKED SALMON SPREAD Almonds, Black Garlic Aioli, Toasted Sourdough, Radish DEVILED EGGS

Dijon Mustard, Capers, Espelette CHILI- GARLIC MUSSELS Toasted Sourdough BUFFALO CAULIFLOWER Buttermilk Ranch, Gin Pickled Celery THIRD COURSE Choice of two, served for the table. Served with Chef’s selection of one seasonal side. FREE RANGE CHICKEN BREAST

OLDE BAR CRAB CAKE +5/pp Meyer Lemon, Watercress & Asparagus Salad

Asparagus, Truffled Chicken Jus HERB MARINATED STEAK Butchers Steak, Green Peppercorn Sauce

PAN ROASTED SALMON Sour Apple, Horseradish Cream

DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs BONE-IN PORK CHOP Porcini Mushroom Rub, Smoked Gouda Cream, Salsa Verde

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

SURF & TURF MENU $85/PERSON

FIRST COURSE

RAW BAR Chef’s Selection of East & West Coast Oysters, Middle Neck Clams, Jumbo Poached Shrimp Served with Cocktail Sauce, Verjus Mignonette, and Horseradish ADD Jumbo Lump Crab Cocktail + $MP Chilled Maine Lobster + $10/pp Snapper Tartare +$5/pp

SECOND COURSE Choice of two, served for the table PARKER HOUSE ROLLS

Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD +5/pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster THIRD COURSE Individually Plated 6oz Choice Filet, Green Peppercorn Jus, Tarragon Bearnaise

4oz Steamed Lobster Tail, Drawn Butter Lemon Garlic Roasted Fingerling Potatoes

DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

ROCKEFELLER BRUNCH MENU $40/PERSON

FIRST COURSE Choice of two, served for the table PARKER HOUSE ROLLS

Whipped Lobster Butter, Sea Salt SMOKED SALMON GALETTE Walnut Pesto Cream, Arugula Tomato Salad, Sherry Truffle Vinaigrette APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster +5/PP SECOND COURSE Choice of two, served for the table. Served with salt roasted breakfast potatoes SHRIMP & GRITS Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale, Sunny Egg BAKED EGGS Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled sourdough SMOKED SALMON Buttermilk Biscuit, Chive Goat Cheese, Red Onion, Everything Spice, Salsa Verde BUTTERMILK PANCAKES Maple Syrup, Mixed Berries STEAK & EGGS +5/pp Herb Marinated Butchers Steak, Green Peppercorn Jus, Scrambled Eggs

DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

BIENVILLE MENU $35/PERSON

STATIONARY BRUNCH BUFFET

BUTTERMILK BISCUIT STATION • Smoked Salmon, Chive Goat Cheese, Tomato, Red Onion, Everything Spice, Salsa Verde (cold) • Olde Bar’s Hot Chicken, Buttermilk Ranch, Mikes Hot Honey (Hot) • Mushroom Gravy (Hot) APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta FRENCH TOAST & SILVER DOLLAR PANCAKES

Huckleberry and Strawberry Compote CLASSIC SCRAMBLED EGGS SAUSAGE PATTIES & BACON SALT ROASTED POTATOES

ENHANCEMENTS:

Meyer Lemon, Watercress & Asparagus Salad

Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled Sourdough

Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale

COFFE & TEA STATION - $5pp Regular & Decaf Coffee, Assorted Teas, Creamer, Sweetener

SEASONAL JUICE STATION - $10pp Selection of 3 seasonal Juices and garnishes SEASONAL MIMOSA STATION - $20pp Selection of 3 seasonal Juices and garnishes plus sparkling Wine BUILD YOUR OWN BLOODY MARY - $35pp House made Bloody Mary mix, vodka & tequila, selection of six toppings (ex, mini crab cake, smoked bacon, fried oyster, charred shishito, shrimp cocktail, Calamari, Mini Hot Chicken Biscuits)

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

BEVERAGE MENU

LEVEL ONE First Hour $30/PERSON Each Additional Hour + $8/PERSON House Wine by the Glass Bottled & Draught Beer Non-Alcoholic Fountain Beverages LEVEL TWO First Hour $35/PERSON Each Additional Hour + $10/PERSON House Wine by the Glass, Bottled & Draught Beer Standard Liquor Cocktails Non-Alcoholic Fountain Beverages LEVEL THREE First Hour $40/PERSON Each Additional Hour + $10/PERSON

House Wine by the Glass Bottled & Draught Beer

Premium Spirits & Classic Cocktails Non-Alcoholic Fountain Beverages

The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com

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