The Olde Bar Package

EVENT MENUS GROUPS OF 70 OR LESS 125 Walnut Street Philadelphia PA 19106

CAPACITIES

THE BLACKBURN ROOM Seated Dinner: 250 people Standing Reception: 250 people

THE VESSEL ROOM Seated Dinner: 60 people Standing Reception: 60 people

THE PRESIDENT’S ROOM Seated Dinner: 65 people Standing Reception: 65 people

THE OLDE BAR Standing Reception: 75 people Seated Dinner: 36 people

THE STARBOARD SIDE Standing Reception: 100 people; 75 people with a bar Seated Dinner: 50 people

BLACKBURN ROOM & THE OLDE BAR Standing Reception: 275 Seated Dinner: 200

THE VESSEL ROOM & THE OLDE BAR Standing Reception: 125 people Seated Dinner: 76 people

THE OLDE BAR & THE STARBOARD SIDE Standing Reception: 150 people Seated Dinner: 85 people

KENNEDY RECEPTION MENU Priced For 2 Hours Choose (3) Stationary (3) Passed 35/PP Choose (4) Stationary (4) Passed 45/PP STATIONARY

SALT & VINEGAR NUTS Malt Vinegar, Rosemary OLD BAY LAVASH Classic French Onion Dip SEASONAL CRUDITÉ Chef’s Selection of Seasonal Vegetables, Green Goddess Dressing VILLAGE WHISKEY SLIDERS Vermont Cheddar, Tomato, Bibb Lettuce, Thousand Island Dressing HOT CHICKEN SLIDERS Bread & Butter Pickles, Buffalo Mayo, Potato Bun SEASONAL SELECTION OF PICKLES Seasonal Pickled Vegetables, Whipped Ricotta, Olive Tapenade PASSED MINI LOBSTER ROLL Maine Lobster, Celery Seed Mayo, Brown Butter TATER TOTS Smoked Onion Crème Fraîche DEVILED EGGS Chicken Liver Mousse, Paprika BUFFALO CAULIFLOWER Buttermilk Ranch, Celery MINI SHRIMP ROLL JG Supreme Sauce, Romaine, Pickled Fresno Chile, Radish SHRIMP COCKTAIL (+1 PP) CRAB FINGERS ( +1 PP) Sautéed Cocktail Crab Claws, Lemon Garlic Butter FISH & CHIPS Old Bay Aïoli

EAST COAST OYSTERS ( +2 PP) Chef’s Selection of Fresh Oysters * does not include beverages, tax and gratuity

BELMONT 45 per person Family Style Menu

FIRST COURSE For The Table

PARKER HOUSE ROLLS Butter, Sea Salt GREEN SALAD Baby Greens, Grapefruit, White Balsamic Vinaigrette SECOND COURSE For The Table, Choose Two BROILED OYSTERS Smoked Herb Butter, Lemon Sabayon, Parmesan DEVILED EGGS Chicken Liver Mousse, Chicken Skin, Paprika FRIED SHRIMP

THIRD COURSE For The Table, Choose Two:

SEA TROUT Lemon & Caper Brown Butter

HERB ROASTED ORGANIC CHICKEN Rosemary Jus

THE CRAB CAKE (+5) 8 oz. Jumbo Lump Crab Cake, Watercress, Asparagus, Meyer Lemon

PRIME SIRLOIN STEAK (+5) Mozzarella Potato Purée, Truffle Artichoke Escabeche

Accompanied By SEASONAL VEGETABLE OF THE DAY

DESSERT

MASCARPONE PANNA COTTA Chocolate Mousse, Candied Pistachio, Raspberries

* does not include beverages, tax and gratuity

IMPERIAL 60 per person Plated Entrèe Menu

FIRST COURSE For The Table

RAW BAR East Coast Oysters, Shrimp Remoulade, Top Neck Clams, Verjus Mignonette, Cocktail Sauce PARKER HOUSE ROLLS Butter, Sea Salt

SECOND COURSE For The Table

GREEN SALAD Baby Greens, Grapefruit, White Balsamic Vinaigrette

THIRD COURSE Pre-Select 2 Entrées: For guests to choose from on the the evening of your event

PAN ROASTED SEA TROUT Romanesco Cauliflower, Lemon & Caper Brown Butter

HERB ROASTED ORGANIC CHICKEN Asparagus, Rosemary Jus

PRIME SIRLOIN STEAK (+5) Mozzarella Potato Purée, Truffle Artichoke Escabeche

THE CRAB CAKE (+5) 8oz Jumbo Lump Crab, Watercress, Aspragus, Meyer Lemon

DESSERT

MASCARPONE PANNA COTTA Chocolate Mousse, Candied Pistachio, Raspberries

* does not include beverages, tax and gratuity

SURF & TURF 65 per person Family Style Menu

FIRST COURSE For The Table

PARKER HOUSE ROLLS Butter, Sea Salt GREEN SALAD Baby Greens, Grapefruit, White Balsamic Vinaigrette

SECOND COURSE For The Table

JUMBO LUMP CRABCAKE Meyer Lemon, Shaved Asparagus, Watercress BROILED OYSTERS Smoked Herb Butter, Lemon Sabayon, Parmesan

THIRD COURSE For The Table, Choose Two

PRIME SIRLOIN STEAK Truffle Artichoke Escabeche CLAMBAKE Cherrystone Clams, Cape Cod Mussels, Grilled Shrimp, Chorizo LOBSTER TAIL (+MARKET PRICE) Lemon, Garlic, Parsley Accompanied By SEASONAL VEGETABLES OF THE DAY

DESSERT

MASCARPONE PANNA COTTA Chocolate Mousse, Candied Pistachio, Raspberries

* does not include beverages, tax and gratuity

BEVERAGE PACKAGES priced per person

All packages include non-alcoholic fountain soda, coffee, and tea. Packages do not include bottles of wine, bottles of water, or shots.

LEVEL ONE

HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER NON-ALCOHOLIC FOUNTAIN BEVERAGES

First Hour 20/Person | Each Additional Hour 7/Person

LEVEL TWO

HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER STANDARD LIQUOR COCKTAILS NON-ALCOHOLIC FOUNTAIN BEVERAGES REGULAR & DECAFFEINATED COFFEE

First Hour 30/Person | Each Additional Hour 8/Person

LEVEL THREE

HOUSE WINE BY THE GLASS BOTTLED & DRAUGHT BEER PREMIUM & SPECIALTY COCKTAILS NON-ALCOHOLIC FOUNTAIN BEVERAGES REGULAR & DECAFFEINATED COFFEE

First Hour 45/Person | Each Additional Hour 10/Person

Packages do not include tax or gratuity. Beverages may also be billed based upon consumption. No outside beverages may be brought into the restaurant. Packages do not include shots, cordials, bottles of wine or specialty beer

Make Your Next Event Inspired. An appearance by Latin American award-winning chef Jose Garces brings unmatched hospitality true to his Latin roots. From cooking demos to cookbook signings, photo ops, or sharing his culinary vision with your guests, Chef Garces brings added passion and energy to your event. To learn more email: PA.EVENTS@GARCESGROUP.COM It’s the little things that make the difference.

ENHANCE YOUR EVENT WITH ANY OF THE FOLLOWING EXPERIENCES • Demonstrations of cooking or cocktails • Dessert demos • Mozzarella pulling • Book signings • Speaking or Q&A with the Chef PARTING GIFTS FOR YOUR GUESTS TO REMEMBER YOUR HOSPITALITY • Oils & Vinegars • Honey

• Cookbooks • Macaroons • Garces Coffee

DID YOU KNOW? Estudio is our state-of-the-art test kitchen located at 2401 Walnut Street and is available for private tastings and events.

@ GarcesGroup | GarcesGroup.com

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