Coye Law June 2018

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T H I S I S S U E

The Importance of Technology for Coye Law

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02 3 Awesome Ways to Create Lasting Memories Unsafe Spaces Aren’t Limited to Work

Entrepreneurship Library: ‘Thinking in Bets’ Father’s Day Chili Lime Chicken Wings

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04 Let’s Talk Barbecue

Orlando’s Best Barbecue Joints

Summer wouldn’t be summer without barbecue, and here in Orlando, we’re spoiled for choice when it comes to restaurants with a mouthwatering selection of smoked meats. There are too many high-quality joints to list here, but we wanted to share a few of our favorites. 4 RIVERS SMOKEHOUSE Locations throughout Orlando, Winter Park, and Beyond While its menu has grown to encompass multiple schools of barbecue, 4 Rivers Smokehouse is best known for their Texas classics. Brisket, smoked turkey, and beef ribs are particular highlights. They

also offer a variety of vegetarian options, a laundry list of sides, and rubs and sauces to take home. 4 Rivers Smokehouse now has locations in multiple states, but it all started right her in Central Florida.

sure to order some of their Mexican street corn, slathered with cilantro-lime butter and sprinkled with cotija cheese. CARO-BAMA BBQ They have a food truck and a permanent location at 885 North Orange Avenue, Orlando, FL 32801 As you can probably guess from the name, Caro- Bama BBQ focuses on regional barbecue from Alabama and the Carolinas. You can expect zippy vinegar-based sauces, Alabama-style slaw, and plenty of pork. While it started as a food truck, Caro-Bama became so popular that they opened up a brick-and-mortar location last year.

PIG FLOYD’S URBAN BARBAKOA 1326 NMills Ave, Orlando, FL 32803 If you don’t mind your barbecue on the

experimental side, Pig Floyd’s offers a world of delights. Pulled pork on a banh mi? It might sound strange, but one bite will make you a believer. With a menu that includes tacos, bento boxes, and more, there’s no better place to enjoy old-fashioned barbecue combined with globe-trotting flavors. Be

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